Cod Ceviche

I often forget how much I love ceviche, and just how easy is it to make with many things I happen to have around. This variation came out really well!

Ingredients

2 Cod fillets, cut into 1/4 inch cubes
1 red Bell Pepper, Chopped
1/2 a bunch of Cilantro/ Coriander Leaf - Chopped
2 Lemons, juiced
1 Orange, juiced (if orange is not very ripe or sweet, use a pinch of sugar)
Salt and pepper to taste

Directions

Mix everything together cover in cling wrap, and leave overnight in refrigerator. Keeps for a couple of days. Enjoy! If you have plantain chips, they go well together.